Food safety management in Russia

Equivalence in Food Safety Management

Food safety has long been recognised as a mandatory requirement in the production and marketing of foods. Traditional approaches to food safety management have relied upon end product sampling and laboratory testing. Detailed procedures were developed to set specifications for foods in regard to chemical and microbiological levels, and also levels of physical contamination. Such specifications ...

Whole Genome Sequencing: An Efficient Approach in Food Safety Management System

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Sensor Network for HACCP Food Safety Management

INTRODUCTION AS its name suggests, HACCP (hazard analysis critical control point) combines the concepts of hazard analysis and critical control points. Unlike past approaches to food safety management that depended in a large part on experience, HACCP combines analysis of the hazards in each process from acceptance of raw materials through to production and shipping with continuous monitoring a...

Monitoring drug safety in Astrakhan, Russia.

BACKGROUND The problem of drug safety will never disappear as new drugs are delivered in increasing numbers. They have high biological activity and adverse drug reactions (ADR) [1]. Currently, adverse drug reactions are the fourth leading cause of death for patients.There are databases of ADRs (Vigibase, Eudravigilance), but we know that ADR manifestations may vary in different countries and re...